A bone dry cappuccino is a variation of a traditional cappuccino in which no steamed milk is added. Instead, it consists solely of a shot of espresso topped with a layer of frothy milk foam.
This type of cappuccino is popular among those who prefer a stronger coffee flavor without the added creaminess of steamed milk. The absence of milk also allows for a more intense coffee taste to shine through.
To make a bone dry cappuccino, baristas will typically steam the milk to create a thick layer of foam, which is then carefully poured on top of the espresso. The result is a contrast of creamy foam and bold espresso that creates a unique and satisfying coffee drinking experience.
Overall, bone dry cappuccinos are a great option for those who enjoy a strong, bold coffee flavor and want to try something different from the traditional cappuccino.
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