What is a bone dry cappuccino?

A bone dry cappuccino is a variation of a traditional cappuccino in which no steamed milk is added. Instead, it consists solely of a shot of espresso topped with a layer of frothy milk foam.

This type of cappuccino is popular among those who prefer a stronger coffee flavor without the added creaminess of steamed milk. The absence of milk also allows for a more intense coffee taste to shine through.

To make a bone dry cappuccino, baristas will typically steam the milk to create a thick layer of foam, which is then carefully poured on top of the espresso. The result is a contrast of creamy foam and bold espresso that creates a unique and satisfying coffee drinking experience.

Overall, bone dry cappuccinos are a great option for those who enjoy a strong, bold coffee flavor and want to try something different from the traditional cappuccino.